"At home I serve the kind of food I know the story behind."

—Michael Pollan

The Cellar and the Pantry
Another canning convert PDF Print E-mail
Written by Christopher Hapka   
Thursday, 09 April 2009 00:00
A nutrition blogger at examiner.com suggests that home-canned tomatoes aren't just a good way to preserve your harvest, they're actually healthier than either fresh tomatoes or store-bought.  Another vote in favor of the "simple, extremely satisfying and nutritious" home canning process.
 
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