The Cellar and the Pantry Blog

One of the benefits of growing your own onions and peppers is that they go with absolutely everything.  For this edition of Grow Your Own, the cooperative blogging project, I combined them with spaghetti squash, also from the garden, for a quick and tasty dinner that's almost entirely homegrown.  Go preheat your over to 350 and give it a shot!

From the garden I used:

• One small white onion
• One large pepper, as hot as you like; mine was a Joe's Long Cayenne (from Seed Savers Exchange)
• One spaghetti squash, var. Vegetable Spaghetti or similar

From the pantry, I added salt, pepper, butter, olive oil and grated cheese.

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A few interesting reads for picklers have shown up lately in the New York and London papers.

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