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From C&PWiki

Welcome to The Cellar and the Pantry Wiki, a place for anyone interested in growing, preserving, or fermenting their own food and drink. Please share your knowledge of traditional foodcrafts by creating and editing this wiki.

The articles are divided into three major categories, reflecting the site's mission statement: Grow. Preserve. Transform.

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The Grow section contains articles on growing, hunting and gathering your own food, including Gardening and landscaping with edible plants Beekeeping Raising livestock Foraging Hunting and fishing

The Preserve section contains articles on traditional methods of preserving the harvest, including Canning Root cellaring Pickling Freezing Curing and preserving meat Drying and dehydrating

The Transform section contains articles on home fermentation, using microbiological processes to create fermented foods and beverages, including: Beer and wine Cheese and other dairy products Pickles Mead, Cider, and Sake Distilled spirits

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